What Did We Eat Before Colonization? A Native Chef and Artist Connect Over Plant Knowledge | National Gallery of Art https://www.nga.gov/stories/articles/what-did-we-eat-colonization-native-chef-and-artist-connect-over-plant-knowledge
Chef and Native American food historian Loretta Barett Oden reflects on her friendship with artist G. Peter Jemison.
The wind is brisk, and I grow weary.