An estimated 25 percent of carnivores are in danger
and climate change, 25 percent of carnivores are in danger
The caiman lizard is a semi-aquatic species named for its large, heavy scales that resemble those of the caiman crocodile. It has a green body and a reddish-orange head.
This allows them to make a quick escape from sudden danger
Guinea pigs are rodents that were first domesticated in 5,000 B.C. The domesticated species, Cavia porcellus, is most likely derived from the Andean Cavia tschudii (or montane guinea pig), found in Peru, highland Bolivia, northwestern Argentina, and northeastern Chile.
response occurs when a single guinea pig perceives danger
Morgan Bragg is a graduate student researcher at the Smithsonian Conservation Biology Institute’s Center for Conservation Genomics and Center for Species Survival. Bragg’s dissertation focuses on understanding the origins of gastrointestinal health issues in captive canid species. She is specifically interested in host-microbiome-environmental interactions and their influence on host health. Morgan Bragg’s projects include:
Carnivores An estimated 25 percent of carnivores are in danger
The Smithsonian’s National Zoo is a wonderful place to explore, learn and have fun. These few rules help ensure an enjoyable and safe experience for all visitors.
parked on Zoo grounds to rescue pets that may be in danger
Developing assisted reproductive technologies is often extremely challenging for wildlife species where little to nothing may be known about their physiology or basic reproductive biology. However, tools such as genome rescue (salvaging sperm/eggs or ovarian/testicular tissue from animals that have passed away before breeding), sperm/egg/embryo cryopreservation, and artificial insemination can be extremely powerful means to manage the genetic diversity of endangered populations.
Carnivores An estimated 25 percent of carnivores are in danger
Always free of charge, the Smithsonian’s National Zoo is one of Washington D.C.’s, and the Smithsonian’s, most popular tourist destinations, with more than 2 million visitors from all over the world each year. The Zoo instills a lifelong commitment to conservation through engaging experiences with animals and the people working to save them.
Carnivores An estimated 25 percent of carnivores are in danger
Harbor seals, also known as common seals, spend half their time in the sea and half on land. They have the widest distribution of any seal and live in both the North Atlantic and Northern Pacific oceans, ranging from cool, temperate waters to cold, arctic and sub-arctic coasts.
flee, usually by diving into the water, if it senses danger
Smithsonian scientists and partners believe genetic diversity could hold the key to saving amphibians from Ranavirus, a pathogen that is particularly devastating to frogs and toads in the U.S.
due to infectious disease, and many species are in danger
From whiskers to flippers and a penchant for fish, seals and sea lions have a lot in common. So how can you tell these pinnipeds apart?
pinnipeds bark to mark their territory and signal danger
