A salt formed due to corrosion on a restored artwork features a structure that is known from the world of biology.
History A cross-cultural study tests the extent to which the consumption of wine and beer
DNA from 136 ancient Iberians reveals genomic and social transformations during the Copper Age to Bronze Age transition in southwestern Europe
History A cross-cultural study tests the extent to which the consumption of wine and beer
Genomic study reveals an indigenous Bronze Age population that was genetically isolated but culturally cosmopolitan
History A cross-cultural study tests the extent to which the consumption of wine and beer
Leonardo da Vinci was a tireless and inquisitive reader. He owned more than 200 books about science and technology as well as literary and religious topics. An exhibition that is being organized by the Max Planck Institute for the History of Science and the Berlin State Library at the Museo Galileo in Florence has shed new light on the intellectual universe of the artist, engineer and philosopher, who remains as fascinating as ever 500 years after his death.
History A cross-cultural study tests the extent to which the consumption of wine and beer
Die Effizienz der meisten chemischen Reaktionen hängt von der akkuraten Kontrolle sämtlicher Prozessparameter ab. Mit der Durchflusschemie lassen diese sich äußerst präzise kontrollieren, da dabei Reaktionsmischungen unter stabilen Bedingungen dünne Röhren durchlaufen. Auf dieser Basis lassen sich neue und effizientere Reaktionen entwickeln, die in Rundkolben nicht möglich sind. Der modulare Charakter dieser Technologie bereitet den Weg für neue Strategien zur Synthese von Strukturgrundgerüsten und ermöglicht dadurch die Herstellung verschiedenster Derivate in einem einzigen Reaktorsystem.
profitiert von Durchflussverfahren, da sie in konventionellen Settings stark durch das Lambert-Beer
Archaeological excavations at the site of Xiamabei in the Nihewan Basin of northern China have revealed adaptation in populations of homo sapiens living in a hunter-gatherer lifestyle 40,000 years ago by the presence of innovative behaviors and unique toolkits .
History A cross-cultural study tests the extent to which the consumption of wine and beer
Archaeological excavations at the site of Xiamabei in the Nihewan Basin of northern China have revealed adaptation in populations of homo sapiens living in a hunter-gatherer lifestyle 40,000 years ago by the presence of innovative behaviors and unique toolkits .
History A cross-cultural study tests the extent to which the consumption of wine and beer
The ancestral relatives of millets and other small-seeded crops originally evolved to be dispersed by megafaunal grazers of the Pleistocene and earlier epochs, and in some cases later came to rely on pastoral herds to disperse their seeds.
History A cross-cultural study tests the extent to which the consumption of wine and beer
Using ancient DNA and archaeological evidence to unravel the kinship, social practices and transformations of early medieval steppe groups in Europe
History A cross-cultural study tests the extent to which the consumption of wine and beer
Scientists from Fraunhofer and Max Planck institutes are studying the history of the restoration of Pompeii, which has been a UNESCO world heritage site since 1997, and are developing innovative materials and processes for conserving the city’s ancient sites.
History A cross-cultural study tests the extent to which the consumption of wine and beer
