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What may be the earliest surviving objects seen by microscope – specimens prepared and viewed by the early Dutch naturalist Antoni van Leeuwenhoek – have been reunited with one of his original microscopes for a state of the art photoshoot. This event allowed science historians to recapture the ‚look‘ of seventeenth century science, recording the moment in digital films and with stunning high-resolution colour photographs for the first time.
History A cross-cultural study tests the extent to which the consumption of wine and beer

As a team led by T. Geisel from the Max Planck Institute for Dynamics and Self-Organization has discovered, microtiming deviations are not essential for the rhythmic phenomenon of swing in jazz.
History A cross-cultural study tests the extent to which the consumption of wine and beer

Salmonella enterica, the bacterium responsible for enteric fever, may be the long-debated cause of the 1545-1550 AD “cocoliztli” epidemic in Oaxaca, Mexico that heavily affected the native population.
History A cross-cultural study tests the extent to which the consumption of wine and beer

Salmonella enterica, the bacterium responsible for enteric fever, may be the long-debated cause of the 1545-1550 AD “cocoliztli” epidemic in Oaxaca, Mexico that heavily affected the native population.
History A cross-cultural study tests the extent to which the consumption of wine and beer

In a wooden container found in the Bernese Alps in 2012, an international research team have discovered the remains of ancient wheat dating back to the Bronze Age. The find is significant for two reasons: Firstly, there have been very few clues to indicate how cereals were used and spread during this period. Secondly, the scientists discovered a new way for molecular identification of cereal grains in archaeological artefacts. This opens up new possibilities for research.
History A cross-cultural study tests the extent to which the consumption of wine and beer

A new paper in the journal Annales discusses vital methodological issues for humanities-based historical inquiry and argues that the challenges of the Anthropocene demand interdisciplinary research informed by a variety of historical narratives
History A cross-cultural study tests the extent to which the consumption of wine and beer

Research team reconstructs genetic histories and social organisation in Neolithic and Bronze Age Croatia
History A cross-cultural study tests the extent to which the consumption of wine and beer

Wasser, Eis und Schnee beeinflussen maßgeblich, wie stabil der arktische Permafrost zukünftig sein wird. Unsere Feldforschung in Sibirien verdeutlicht, warum der Dauerfrostboden gefährdet ist und wie sein Auftauen den Klimawandel noch verstärken kann.
.; Beer, C.; Göckede, M.

Genetic analyses uncover lost human populations and surprising relationships, revealing a complex history of population movements in ancient Africa.
History A cross-cultural study tests the extent to which the consumption of wine and beer

Genetic analyses uncover lost human populations and surprising relationships, revealing a complex history of population movements in ancient Africa.
History A cross-cultural study tests the extent to which the consumption of wine and beer