Isotopic evidence reveals surprising dietary practices of pre-agricultural human groups in Morocco
History A cross-cultural study tests the extent to which the consumption of wine and beer
Forschende entdecken unterschiedliche ökologische Nischen für Bakterien im Sediment
Brüwer, Dirk de Beer, Rudolf Amann, Katrin Knittel Niche separation in bacterial
Researchers develop a new potential standard tool for studying prehistoric transitional periods
History A cross-cultural study tests the extent to which the consumption of wine and beer
Making music alleviates physical exertion
History A cross-cultural study tests the extent to which the consumption of wine and beer
A research team from the Max Planck Institute for Evolutionary Anthropology, Leipzig, gained new insights into whom the Bronze Age Minoans and Mycenaeans married through analysing genetic material from Bronze Age human bones.
History A cross-cultural study tests the extent to which the consumption of wine and beer
The Science of a Billboard Hit Song
History A cross-cultural study tests the extent to which the consumption of wine and beer
Scientists at the Max Planck Institute for the Science of Human History, Harvard, and PSL University, have designed a gaming applet where players compete to classify the letter shapes of the world’s writing systems. Researchers will better understand how letter shapes evolve to be distinctive and informative thanks to this crowdsourced typology.
History A cross-cultural study tests the extent to which the consumption of wine and beer
Neue Methan zehrende Mikroorganismen am Tiefseeschlammvulkan Haakon Mosby nachgewiesen
Originalveröffentlichungen Helge Niemann, Tina Lösekann, Dirk de Beer, Marcus Elvert
Neue Methan zehrende Mikroorganismen am Tiefseeschlammvulkan Haakon Mosby nachgewiesen
Originalveröffentlichungen Helge Niemann, Tina Lösekann, Dirk de Beer, Marcus Elvert
Scientists found a method for the environmentally friendly production of important starting material for the chemical industry
has benefited from their expertise for millennia, from making yogurt and brewing beer
