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Be a Tweetheart: Eat Chocolate and Save Birds | Smithsonian’s National Zoo and Conservation Biology Institute

https://nationalzoo.si.edu/news/be-tweetheart-eat-chocolate-and-save-birds

Eating chocolate is now better for birds, humans and the planet. The Smithsonian’s National Zoo and Conservation Biology Institute has expanded its Smithsonian Bird Friendly certification program to include standards for cocoa farming. This is the only certification that guarantees 100% of the cocoa produced comes from farms that conserve birds and other wildlife by protecting forests and native shade trees.
Zorzal Reserve in the Dominican Republic’s Duarte Province

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