The history of bread, an intro with Getty’s 2-Minute Time Machine | The Kid Should See This https://thekidshouldseethis.com/post/the-history-of-bread-an-intro-with-gettys-2-minute-time-machine
In China, wheat became steamed buns known as bao. In South Asia, barley and wheat became roti. And in the Americas, maize or corn became tortillas. Legend
FacebookInstagramTumblr About The Kid Should See This The TKSST Gift